Saffron & Sage · Kitchen

This season’s menu, plate by plate

Everything is cooked from what the market sends us that morning. Tap a course to see it on its own, or click any dish to open the full photograph.

  • Full menu
  • Small Plates
  • Mains
  • Desserts
  • Cocktails
Seasonal small plate starter on a ceramic dish

Charred Leek & Hazelnut

$9
Plated appetiser with fresh herbs

Whipped Cod Roe on Sourdough

$11
Gourmet main course plated in a restaurant

Aged Sirloin, Bone Marrow Butter

$28
Roasted main dish served on a dark plate

Confit Duck Leg, Cherry Jus

$24
Burnt Basque cheesecake slice on a green plate

Burnt Basque Cheesecake

$8
Chocolate delice dessert slice plated with a fork

Dark Chocolate Delice, Sea Salt

$9
Signature cocktail in a coupe glass

The Saffron Sour

$12
Craft cocktail garnished on a bar top

Smoked Rosemary Negroni

$13